Travel / World View (2026年８月23日号)
Turin, the jewel of Piedmont and a chocolate paradise
独自のチョコレートを生んだイタリアの古都
By Sergi Reboredo / Photojournalist
A few years ago, while interviewing Spain's master pastry chef Paco Torreblanca, our conversation drifted from fine pastry to Italy. He spoke passionately about the Piedmont region, its extraordinary chocolate and its famous panettone. He also talked about a young pastry chef who had trained under h...
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